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Mimosa
built in glassFlutenone5% vol
Brunch royalty: fresh orange juice and bubbles, half and half. The drink that makes 11 a.m. socially acceptable.
Sweet
Sour
Bitter
Strong
Fresh
Ingredients
- Fresh orange juice, chilled60 ml
- Champagne (or good Crémant)60 ml
≈ 134 ml · 0.6 standard drinks
Open in the Mix LabHow to
- 1Pour the cold orange juice into a flute.
- 2Top gently with champagne.
- 3Do not stir — the bubbles do it.
Remy's tip
Juice the oranges the same morning and chill everything — a warm mimosa is just breakfast with regrets.
