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Mimosa
directo en el vasoFlutenone5% vol
Brunch royalty: fresh orange juice and bubbles, half and half. The drink that makes 11 a.m. socially acceptable.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- Fresh orange juice, chilled60 ml
- Champagne (or good Crémant)60 ml
≈ 134 ml · 0.6 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Pour the cold orange juice into a flute.
- 2Top gently with champagne.
- 3Do not stir — the bubbles do it.
El consejo de Remy
Juice the oranges the same morning and chill everything — a warm mimosa is just breakfast with regrets.
