← Back to the bar

Rossini
built in glassFlutesmall strawberry7% vol
The Bellini's summer cousin: strawberry purée and prosecco — an opera in pink.
Sweet
Sour
Bitter
Strong
Fresh
How to
- 1Strawberry purée into the flute.
- 2Top slowly with prosecco, one gentle lift.
- 3One small perfect strawberry on the rim.
Remy's tip
Purée the berries fresh and do not sweeten; the prosecco brings its own lift. Season decides everything here.



