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Rossini

built in glassFlutesmall strawberry7% vol

The Bellini's summer cousin: strawberry purée and prosecco — an opera in pink.

Sweet
Sour
Bitter
Strong
Fresh

Ingredients

  • Strawberry purée40 ml
  • Prosecco90 ml

146 ml · 0.8 standard drinks

Open in the Mix Lab

How to

  1. 1Strawberry purée into the flute.
  2. 2Top slowly with prosecco, one gentle lift.
  3. 3One small perfect strawberry on the rim.

Remy's tip

Purée the berries fresh and do not sweeten; the prosecco brings its own lift. Season decides everything here.