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Rossini
directo en el vasoFlutesmall strawberry7% vol
The Bellini's summer cousin: strawberry purée and prosecco — an opera in pink.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- Strawberry purée40 ml
- Prosecco90 ml
≈ 146 ml · 0.8 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Strawberry purée into the flute.
- 2Top slowly with prosecco, one gentle lift.
- 3One small perfect strawberry on the rim.
El consejo de Remy
Purée the berries fresh and do not sweeten; the prosecco brings its own lift. Season decides everything here.
