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Sgroppino
built in glassCoupelemon zest9% vol
Venice's frozen intermezzo: lemon sorbet whipped with vodka and prosecco — dessert, palate cleanser and cocktail in one spinning cloud.
Sweet
Sour
Bitter
Strong
Fresh
Ingredients
- Lemon sorbet60 ml
- Vodka, freezer-cold20 ml
- Prosecco60 ml
≈ 157 ml · 1.2 standard drinks
Open in the Mix LabHow to
- 1Whisk the sorbet smooth in a chilled bowl.
- 2Whisk in the cold vodka, then the prosecco until foamy.
- 3Pour into a coupe, lemon zest on top.
Remy's tip
Whisk it tableside if you can — the drama is half the recipe. It must stay cloud-soft, never soup.
