CookingDessert10 minEasy

Passion Fruit-Coconut — The Original

Name: Passion Fruit-Coconut — The Original
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 300 g passion fruit purée; 200 ml coconut milk; 2 g salt; 8 g vanilla extract 4%; 30 g sugar; 12 g vegetable glycerine; black sesame, chili or coconut flakes

From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.

Passion fruit brings the acid drama, coconut calms it down. Optional black sesame or chili if you like your tropics with an edge.

Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.

🧪Open this recipe in the Ice Cream LabIngredients preloaded — check balance, PAC and freezing time live.→

Ingredients

4 servings

Method

1
Blend purée, coconut milk, salt, vanilla, sugar and glycerine well.
2
Freeze 24 hours flat in the Ninja pint.
3
Process as Lite Ice Cream, re-spin, then fold optional toppings through with the mix-in cycle.

#ninja-creami#ice-cream#original#vegan

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