KochenDessert10 Min.Einfach

Passion Fruit-Coconut — The Original

Name: Passion Fruit-Coconut — The Original
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 300 g passion fruit purée; 200 ml coconut milk; 2 g salt; 8 g vanilla extract 4%; 30 g sugar; 12 g vegetable glycerine; black sesame, chili or coconut flakes

From Remy's original «Ninja Ice Cream Recipes» collection — now as its own recipe.

Passion fruit brings the acid drama, coconut calms it down. Optional black sesame or chili if you like your tropics with an edge.

Balance your own mix in Remys Eis-Labor — calculators for base, sorbet and freezing time.

🧪Dieses Rezept im Eis-Labor öffnenZutaten vorgeladen — Balance, PAC und Gefrierzeit live nachrechnen.→

Zutaten

4 Portionen

Zubereitung

1
Blend purée, coconut milk, salt, vanilla, sugar and glycerine well.
2
Freeze 24 hours flat in the Ninja pint.
3
Process as Lite Ice Cream, re-spin, then fold optional toppings through with the mix-in cycle.

#ninja-creami#ice-cream#original#vegan

Wenn dir das schmeckt…

Ninja Ice Cream Recipes
Ninja Ice Cream Recipes
Spiced Mango-Coconut — The Original
Chili Chocolate Sorbet — The Original