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Bellini
directo en el vasoFlutepeach slice7% vol
Venice in a glass: white peach purée under prosecco, invented at Harry's Bar and never improved since.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- White peach purée40 ml
- Prosecco90 ml
≈ 146 ml · 0.8 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Spoon the peach purée into the flute.
- 2Add prosecco slowly, lifting gently with a bar spoon.
- 3A thin peach slice on the rim.
El consejo de Remy
White peaches, ripe to the point of scandal, puréed with the skin on for that blush. Out of season? Make something else — the Bellini does not do compromise.
