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Champagne Cocktail
directo en el vasoFlutelemon twist11% vol
The 19th-century original: a bitters-soaked sugar cube fizzing at the bottom of the flute, a whisper of cognac if you like — every sip slightly sweeter than the last.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- Angostura bitters (3 dashes)3 ml
- Sugar cube4 ml
- Champagne (or good Crémant)110 ml
≈ 131 ml · 1.1 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Soak the sugar cube with bitters, drop into the flute.
- 2Top slowly with cold champagne.
- 3Lemon twist, no stirring.
El consejo de Remy
The cube is a slow-release sweetness machine — do NOT stir. Watch it work instead; that is the show.
