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French 75
agitadoFlutelemon twist13% vol
A gin sour that graduated into champagne — named after artillery, drinks like confetti.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- London Dry Gin30 ml
- Fresh lemon juice15 ml
- Simple syrup 1:115 ml
- Prosecco60 ml
≈ 150 ml · 1.5 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Shake gin, lemon and syrup with ice.
- 2Strain into a flute.
- 3Top slowly with cold sparkling wine, lemon twist.
El consejo de Remy
Build the sour first, top with the bubbles LAST and gently — you paid for that CO2.
