← Retour au bar à cocktails
French 75
secouéFlutelemon twist13% vol
A gin sour that graduated into champagne — named after artillery, drinks like confetti.
Doux
Acidulé
Amer
Fort
Frais
Ingrédients
- London Dry Gin30 ml
- Fresh lemon juice15 ml
- Simple syrup 1:115 ml
- Prosecco60 ml
≈ 150 ml · 1.5 Verres standards
Ouvrir dans le labo de mixologieLa préparation
- 1Shake gin, lemon and syrup with ice.
- 2Strain into a flute.
- 3Top slowly with cold sparkling wine, lemon twist.
Le conseil de Remy
Build the sour first, top with the bubbles LAST and gently — you paid for that CO2.
