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Cheese Sauce with Gruyere

Name: Cheese Sauce with Gruyere
Ingredients: 50cl chicken stock, reduced to 20cl keep warm; 30cl white wine, reduced to 3cl; 130 grams grated gruyère or beaufort cheese; 20 grams cornflour; 25 grams soft cheese for exmaple Ricotta, Brie (No Skin), feta for extra tangy; 25 grams of butter

One of the best cheese sauce recipes in the world with an always perfect result. Important stick to the quantities and directions

≈ 245 kcal · 11 g de protéines · 6 g de glucides · 18 g de lipides — estimation IA par portion

Ingrédients

Préparation

1
Mix the reduced stock and mix with the reduced wine
2
Mix in the first cheesese and cornflower, mix well untill you have a wonderful sauce
3
Reduce the heat and mix in butter to taste
4
Optional: Add a few drops of nut oil, truffle oil or a spoon of mustard

#cooking#feta#brie#delicious#sauce#cheese#gruyere#Cheese Sauce with Gruyere

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