Daging bumbu Bali - Indonesian Sous Vide
One of these dishes that show you how wonderful sous vide can be. A colorful tasty beef stew from Indonesia. Make in advance one day then it tastes even better. Serve with white rice
One of these dishes that show you how wonderful sous vide can be. A colorful tasty beef stew from Indonesia
≈ 385 kcal · 26 g de protéines · 11 g de glucides · 26 g de lipides — estimation IA par portion
Ingrédients
Préparation
- 1
Gently fry the beef in some coconut oil for 5 minutes on all sides until borwn and take out of the pan
- 2
Fry the charlottes, garlic for 5 minutes then add the rest of the ingredients and cook for 10 minutes. Mix well. Add the beef and cook for another 5 minutes
- 3
In a souvide machine: Add the mixture in the bag and cook for 36 hours at 64 degrees Celcius or slow cook on low heat for 2 days and ad water as needed.
