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Sajour Green Beans - Indonesian
CuisineIndonesian28 minFacile≈ 115 kcallu 5888×

Sajour Green Beans - Indonesian

One of these dishes that show you how wonderful vegetarian cooking be. A colorful tasty dish from Indonesia Make in advance one day then it tastes even better.

One of these dishes that show you how wonderful vegetarian cooking be. A colorful tasty dish from Indonesia

≈ 115 kcal · 3 g de protéines · 10 g de glucides · 8 g de lipides — estimation IA par portion

Ingrédients

Préparation

  1. 1

    Fry the onions and the garlic in a pan for 5 minutes gently.

  2. 2

    ad the ginger, stock and coconut milk and ketjap manis.

  3. 3

    Cook gently for 3 minutes and add the beans (cut of the ends)

  4. 4

    Cook the mixture gently for 20 minutes and serve

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