Persian / Iranian Maahi Kabab - Fish
The dish for new years day in Iran. A delicious fish dish that catapults you to another nation. Fresh, light and jummy!
The dish for new years day in Iran. A delicious fish dish that catapults you to another nation. Fresh, light and jummy!
≈ 210 kcal · 26 g de protéines · 2 g de glucides · 11 g de lipides — estimation IA par portion
Ingrédients
Préparation
- 1
Finely chop coriander, parsley and mint. Add lime juice, olive oil, pomegranate powder, saffron, salt and black pepper to taste
- 2
Place fish fillets in a large oven proof dish. Pour the sauce over the fish.
- 3
Cover with a sheet of aluminium foil and bake in a preheated oven at 180 degrees celcius 20 - 25 minutes. Baste the fish with the sauce at least once during cooking. When cooked, decorate each fillet with finely sliced lime and a little fresh chopped parsley and serve with Sabzi Polow rice or basmati rice.
