← Al cocktail bar
Old Cuban
shakeratoCoupemint leaf14% vol
The mojito that married up: aged rum, lime, mint and bitters, crowned with champagne instead of soda.
Süss
Sauer
Bitter
Stark
Frisch
Zutaten
- Aged rum45 ml
- Fresh lime juice20 ml
- Simple syrup20 ml
- Angostura (2 dashes)2 ml
- Mint (6 leaves)
- Champagne (or good Crémant)60 ml
≈ 184 ml · 2.1 Bicchieri standard
Apri nel laboratorio di miscelazioneEcco come funziona
- 1Gently press mint with syrup and lime in the shaker.
- 2Add rum and bitters, shake with ice.
- 3Double-strain into a coupe, top with champagne.
- 4One perfect mint leaf floated.
Il consiglio di Remy
Aged rum is non-negotiable — the vanilla and oak are what the champagne dresses up. A white-rum Old Cuban is just a confused mojito.
