Indonesische Küchenbegriffe
Eine großartige Liste indonesischer Küchenbegriffe, die Ihnen hilft, sich in der Küche zurechtzufinden. Viel Spaß beim Kochen!
| Indonesisch | Deutsch (Englisch) |
|---|---|
| Adas | Fenchel (Fennel) |
| Adas Manis | Anissamen (Aniseed) |
| Asam | Tamarinde (Tamarind) |
| Acar | Eingelegtes Gemüse (Pickle) |
| Bengkuang | Yambohne (Jicama, Yam Bean) |
| Bawang Putih | Knoblauch (Garlic) |
| Bawang Merah | Schalotte (French Shallot) |
| Bawang Bombay | Zwiebel / Haushaltszwiebel (Onion / 'Brown Onion') |
| Bawang Bombay Merah | Rote Zwiebel (Red Onion / 'Spanish Onion') |
| Beras Ketan | Klebreis (Glutinous Rice) |
| Bihun | Reisnudeln / Reisvermicelli (Rice Vermicelli) |
| Bunga Sedap Malam | Getrocknete Lilienblüten (Dried Lily Flower) |
| Cabe | Chili, rot oder grün (Chilli, Red or Green) |
| Cabe Rawit | Vogelaugen-Chili (Bird's Eye Chilli) |
| Cengkih | Nelken (Cloves) |
| Cuka | Essig (Vinegar) |
| Cuka Apel | Apfelessig (Apple Vinegar) |
| Daun Pandan | Pandanblätter (Pandan Leaves / Screwpine Leaves) |
| Daun Bawang | Frühlingszwiebel (Spring Onion) |
| Daun Bawang Prei | Porree / Lauch (Leek) |
| Daun Jeruk | Kaffir-Limettenblätter (Kaffir Lime Leaves) |
| Daun Salam | Indonesisches Lorbeerblatt (Bay Leaves) |
| Daun Kemangi | Zitronenbasilikum / Thailändisches Basilikum (Lemon Basil Leaves/Thai Basil Leaves) |
| Daun Kari | Curryblätter (Curry Leaves) |
| Daun Kucai | Schnittlauch (Chives) |
| Daun Seledri | Sellerie (Celery) |
| Daun Ketumbar | Korianderblätter (Coriander Leaves) |
| Daun Kunyit | Kurkumablätter (Turmeric Leaves) |
| Ebi | Getrocknete Garnelen (Dried Shrimp) |
| Gula Merah/Palem | Palmzucker (Palm Sugar) |
| Gula Jawa | Kokosblütenzucker (Coconut Sugar) |
| Gula Kastor | Feinzucker (Caster Sugar, Superfine Sugar) |
| Gula Halus | Puderzucker (Icing Sugar, Confectioners' Sugar) |
| Gula Pasir Coklat | Rohzucker (Raw Sugar) |
| Gula Coklat | Brauner Zucker (Brown Sugar) |
| Jahe | Ingwer (Ginger) |
| Jeruk Nipis | Limette (Lime) |
| Jeruk Lemon | Zitrone (Lemon) |
| Jeruk Purut | Kaffir-Limette (Kaffir Lime) |
| Jintan | Kreuzkümmel (Cummin) |
| Kacang Beras Merah | Adzukibohne (Adzuki Bean) |
| Kacang Hijau | Mungbohne (Mung Bean) |
| Kacang Tanah | Erdnüsse (Peanuts) |
| Kacang Merah | Rote Kidneybohne (Red Kidney Bean) |
| Kacang Panjang | Spargelbohne / Meterbohne (Snake Bean/Long Bean) |
| Kacang Mete | Cashewkerne (Cashew) |
| Kacang Kedele | Sojabohne (Soy Bean) |
| Kapri | Zuckerschoten (Snow Peas) |
| Kangkung | Wasserspinat (Ung Soy/Chinese Watercress) |
| Kapulaga | Kardamom (Cardamom) |
| Kapur Sirih | Kalkpaste (Lime Paste) |
| Kayu Manis | Zimt (Cinnamon) |
| Kemiri | Lichtnuss / Kemirinuss (Candlenut) |
| Kecap Asin | Sojasauce, salzig (Soy Sauce) |
| Kecap Manis | Süße Sojasauce (Sweet Soy Sauce) |
| Kecap Ikan | Fischsauce (Fish Sauce) |
| Kencur | Gewürzlilie / Kleiner Galgant (Lesser Galangal) |
| Ketela Rambat (Ubi Jalar) | Süßkartoffel (Kumara/Sweet Potato) |
| Ketumbar | Koriander (Coriander) |
| Kunyit | Kurkuma (Turmeric) |
| Labu Siam | Chayote (Chokoes) |
| Lengkuas/Laos | Galgant (Galangal) |
| Lobak | Rettich (Radish) |
| Merica | Pfeffer (Pepper) |
| Minyak Wijen | Sesamöl (Sesame Oil) |
| Minyak Zaitun | Olivenöl (Olive Oil) |
| Pala | Muskatnuss (Nutmeg) |
| Paria | Bittergurke (Bittermelon) |
| Pekak | Sternanis (Star Anise) |
| Pepaya | Papaya (Papaw/Papaya) |
| Petai | Stinkbohne / Petehbohne (Parkia speciosa, bitter bean, sataw, twisted cluster bean, yongchaa, yongchaak, zawngtah or stink bean) |
| Ragi Instant | Trockenhefe (Instant/Dry Yeast) |
| Rebung | Bambussprossen (Bamboo Shoot) |
| Santan Cair | Kokosmilch (Coconut Milk) |
| Santan Kental | Kokoscreme (Coconut Cream) |
| Saos Inggris | Worcestersauce (Worcestershire Sauce) |
| Saos Tiram | Austernsauce (Oyster Sauce) |
| Sendawa | Salpeter (Saltpeter) |
| Serai | Zitronengras (Lemongrass) |
| Singkong | Maniok (Cassava) |
| Soun | Glasnudeln (Bean Vermicelli) |
| Tahu | Tofu (Tofu/Beancurd) |
| Talas | Taro (Taro) |
| Taosi | Fermentierte schwarze Bohnen (Black Bean) |
| Taoge | Sojasprossen / Mungbohnensprossen (Bean Sprout) |
| Tauco | Fermentierte Sojabohnenpaste (Soybean Paste) |
| Tempe | Tempeh (Tempeh) |
| Tepung Beras | Reismehl (Rice Flour) |
| Tepung Hunkwee | Mungbohnenmehl (Mungbean Flour) |
| Tepung Kanji | Tapiokastärke (Tapioca Starch) |
| Tepung Ketan | Klebreismehl (Glutinous Flour) |
| Tepung Ketan Hitam | Schwarzes Klebreismehl (Black Glutinous Flour) |
| Tepung Maizena | Maisstärke (Corn Flour) |
| Tepung Roti | Paniermehl / Semmelbrösel (Breadcrumbs) |
| Tepung Terigu (Protein Rendah) | Kuchenmehl / weiches Weizenmehl (Cake Flour) |
| Tepung Terigu (Protein Sedang) | Weizenmehl Type 405 / Allzweckmehl (Plain Flour, All-Purpose Flour) |
| Tepung Terigu (Protein Tinggi) | Brotmehl / kleberreiches Weizenmehl (Bread Flour, High-Grade Flour) |
| Terasi | Garnelepaste (Shrimp Paste) |
| Terong Hijau | Thailändische Aubergine (Thai Eggplant) |
| Wijen | Sesam (Sesame) |
Ursprünglich erschienen auf traubenliebe.ch — Quellen aus dem Artikel: