Beef Filet Peach Tacos
Tacos are so wonderful and delicious. Yet so simple tomake with few ingredients you bring the flavor of mexico home.
Tacos are so wonderful and delicious. Yet so simple tomake with few ingredients you bring the flavor of mexico home.
≈ 265 kcal · 20 g Protein · 23 g Kohlenhydrate · 10 g Fett — KI-Schätzung pro Portion
Zutaten
Zubereitung
- 1
Conbine the soy sauce, 1 Tbpsn of oil, pressed garlic, cumin, lime juice, oregano and chili into a bag with the meat in 1 cm slices. Vacuum the bag if possible and Let marinade for 1 - at least 4 hours. Longer is better .
- 2
Warm the tortilas. Fry the meat in a hot pan wirth a little oil quickl ymedium rare add the meat to the totilas. Add some red onion, cilantro, lime juice, peach and chili sauce. Enjoy!
- 3
Optional: make some guacamole (Mix 2 advocados, 1tspn of cumin, 1 - 2 pressed cloves of garlic, chili, 1 cubes tomato, back pepper and a little salt to taste) and add a dollop on the tacos. Delicious!
