KochenEinfach≈ 345 kcal4946× gelesen

Tartare my way

Name: Tartare my way
Yield: 2 servings
Ingredients: 300 gram of handcut ala brunoise (1–2 mm cubes recommended or (Macédoine 4 - 5 mm if you like it more rustique) beef filet; 10 gram of Wochester sauce; 5 gram salt; 3 gram black pepper; 15 gram Dijon mustard; 10 gram tomatoe puree with 5 grams of water mixed; 40 gram finely chopped red onion; 20 italian parsley finely chopped; 20 gram good olive oil; 20 gram chopped capers; Chili to taste. I recommend Espelette pepper (From the basque country) it is very mild and has structured heat; 1 eggyolk to mix and one egg yolk on top of the tartate for each portion; salt and pepper to taste; Optional: Use ansjofish 2 filets instead of salt for more depth. Chop them very fine; Optional: 50 gram finely grated parmensan on top adds beautiful unami; Optional: Lemon juice or balsamic vinegar for aditional acidity.; Optional: For an italian touch use fresh oregano and basil finely chopped; Optional: Go asian and add a different chili, lime joice , toasted coriander seeds, toasted sesame, a touch of fish sauce instead of wochester sauce, half a clove of garlic, drops of say sauce instead of salt and deep fried noodles instead of chips. Be creative have fun! Serve with a cold peanut saté sauce.

Tartare is the best. You are what you eat. Yes it is vegetarian. Yay! ;). 300 grams of beef filet makes 2 portions. Serve with the real frites or brioche recipe.If you go for frite make a delicious mayonaise or sauce bernaise... Enjoy and serve with toasted brioche and or frites with a nice side salade. Serve with delicious wine or champagne. And yes a good cocktail works as well!

≈ 345 kcal · 36 g Protein · 4 g Kohlenhydrate · 20 g Fett — KI-Schätzung pro Portion

Zutaten

2 Portionen

Zubereitung

1
Mix all the ingredients together
2
add additional ingredients or more of the above to suit your flavor profile.

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