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Mango Chia Dessert
Backen20 Min.Einfach≈ 245 kcal4626× gelesen

Mango Chia Dessert

Tropics in a glass a delicious dessert. Important the amount of fruit and Chia seeds. 1 part Chia to 2 parts Mango

≈ 245 kcal · 6 g Protein · 32 g Kohlenhydrate · 11 g Fett — KI-Schätzung pro Portion

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Zubereitung

  1. 1

    Add the vanilla seeds and rest of the bean to the liquid and warm gently for 20 minutes. Remove the bean and let the liquid cool down

  2. 2

    Add the chia seeds to the mixed liquid. Add a little salt, cinnamon, sweetener (honey etc.) and cardamom to taste. Cook up a little agar agar (1 gram or ¼ of a tspn) and add to the liquid mix gently. Put in the fridge

  3. 3

    Peel the mangos, slice of the meat and puree finely. Cook up a little agar agar ¼ of a tspn and add to the mixture. Mix gently and put in the fridge

  4. 4

    Once the mixture is coold down in the fridge. Layer them gently in a glass. Do not make the layers with chia seeds too thick as it is very rich. The ratio between mango and chia is important to achieve the right result. Enjoy!