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Pickled Red Onions
Kochen1 Min.Einfach≈ 48 kcal1443× gelesen

Pickled Red Onions

So easy and delicious. Takes a few minutes and worth every second. A great condement Scale the recipe for more and keep relatively long in the fridge or like other pickles important you work clean!

≈ 48 kcal · 1 g Protein · 11 g Kohlenhydrate · 0 g Fett — KI-Schätzung pro Portion

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Zubereitung

  1. 1

    Mix the sugar, salt, vinegar, water bring to a gentle boil for 1 minute

  2. 2

    Cool down a little and add to the jar where you have the onions already. Make sure you clean the jar/disinfect.

#pickle#red onion

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