Cocina1 minFácil≈ 48 kcal1443 lecturas

Pickled Red Onions

Name: Pickled Red Onions
Cook time: 1 min
Total time: 1 min
Ingredients: around 3 red onions sliced very thin or thicker if you like a crunch; 250 grams white wine vinegar; 250 grams water; 40 grams sugar; 25 grams salt (around 2.5% salt); peppercorns, garlic

So easy and delicious. Takes a few minutes and worth every second. A great condement Scale the recipe for more and keep relatively long in the fridge or like other pickles important you work clean!

So easy and delicious. Takes a few minutes and worth every second. A great condement

≈ 48 kcal · 1 g de proteínas · 11 g de carbohidratos · 0 g de grasas — Estimación por IA por ración

Ingredientes

Preparación

1
Mix the sugar, salt, vinegar, water bring to a gentle boil for 1 minute
2
Cool down a little and add to the jar where you have the onions already. Make sure you clean the jar/disinfect.

#pickle#red onion

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