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Pickled Red Onions
Cuisine1 minFacile≈ 48 kcallu 1443×

Pickled Red Onions

So easy and delicious. Takes a few minutes and worth every second. A great condement Scale the recipe for more and keep relatively long in the fridge or like other pickles important you work clean!

So easy and delicious. Takes a few minutes and worth every second. A great condement

≈ 48 kcal · 1 g de protéines · 11 g de glucides · 0 g de lipides — estimation IA par portion

Ingrédients

Préparation

  1. 1

    Mix the sugar, salt, vinegar, water bring to a gentle boil for 1 minute

  2. 2

    Cool down a little and add to the jar where you have the onions already. Make sure you clean the jar/disinfect.

#pickle#red onion

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