KochenEinfach≈ 135 kcal4100× gelesen

Ricecooker tips and restaurant quality rice!

Name: Ricecooker tips and restaurant quality rice!
Ingredients: 140 grams rice; 0.25 tspn salt; 0.5 tspn peanut oil; 0.5 tspn vinegar

Result fluffy rice with a nice rice grain structure. Scale up the recipe as needed.

≈ 135 kcal · 3 g Protein · 28 g Kohlenhydrate · 1 g Fett — KI-Schätzung pro Portion

Zutaten

1
Wash the rice in luke warm water rinse till water is clean
2
Add water for the type of rice you use. Combine the above ingredients and cook with your ricecooker.

#oil#salt#vinegar#rice#Ricecooker tips and restaurant quality rice!