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Bellini
costruito direttamente nel bicchiereFlutepeach slice7% vol
Venice in a glass: white peach purée under prosecco, invented at Harry's Bar and never improved since.
Süss
Sauer
Bitter
Stark
Frisch
Zutaten
- White peach purée40 ml
- Prosecco90 ml
≈ 146 ml · 0.8 Bicchieri standard
Apri nel laboratorio di miscelazioneEcco come funziona
- 1Spoon the peach purée into the flute.
- 2Add prosecco slowly, lifting gently with a bar spoon.
- 3A thin peach slice on the rim.
Il consiglio di Remy
White peaches, ripe to the point of scandal, puréed with the skin on for that blush. Out of season? Make something else — the Bellini does not do compromise.
