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Bellini
directement au verreFlutepeach slice7% vol
Venice in a glass: white peach purée under prosecco, invented at Harry's Bar and never improved since.
Doux
Acidulé
Amer
Fort
Frais
Ingrédients
- White peach purée40 ml
- Prosecco90 ml
≈ 146 ml · 0.8 Verres standards
Ouvrir dans le labo de mixologieLa préparation
- 1Spoon the peach purée into the flute.
- 2Add prosecco slowly, lifting gently with a bar spoon.
- 3A thin peach slice on the rim.
Le conseil de Remy
White peaches, ripe to the point of scandal, puréed with the skin on for that blush. Out of season? Make something else — the Bellini does not do compromise.
