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Valencia
stirredFluteorange twist9% vol
Apricot brandy and orange juice under cava's spiritual cousin — Spain's sunniest answer to the mimosa.
Sweet
Sour
Bitter
Strong
Fresh
Ingredients
- Apricot brandy20 ml
- Fresh orange juice40 ml
- Orange bitters (dash)1 ml
- Champagne (or good Crémant)70 ml
≈ 157 ml · 1.1 standard drinks
Open in the Mix LabHow to
- 1Stir apricot brandy, juice and bitters briefly with ice.
- 2Strain into a flute, top with champagne.
- 3Orange twist.
Remy's tip
A dash of orange bitters ties the apricot to the bubbles. Small bottle, big difference.
