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Valencia
removidoFluteorange twist9% vol
Apricot brandy and orange juice under cava's spiritual cousin — Spain's sunniest answer to the mimosa.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- Apricot brandy20 ml
- Fresh orange juice40 ml
- Orange bitters (dash)1 ml
- Champagne (or good Crémant)70 ml
≈ 157 ml · 1.1 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Stir apricot brandy, juice and bitters briefly with ice.
- 2Strain into a flute, top with champagne.
- 3Orange twist.
El consejo de Remy
A dash of orange bitters ties the apricot to the bubbles. Small bottle, big difference.
