← Volver al bar de cócteles
Amaretto Sour
agitadoRocks glasslemon wheel + cherry16% vol
Marzipan with a law degree: sweet almond liqueur cross-examined by lemon until it confesses to being delicious.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- Amaretto45 ml
- Bourbon20 ml
- Fresh lemon juice30 ml
- Simple syrup 1:15 ml
≈ 125 ml · 1.6 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Shake hard with ice (add egg white for velvet — dry-shake first).
- 2Strain over fresh ice.
- 3Lemon wheel and cherry.
El consejo de Remy
A splash of bourbon under the amaretto gives it a spine — 20 ml turns dessert into a cocktail. And about the cherry: it decides everything. At the Baur au Lac in Zürich they make them FRESH in-house — incredible, worth the visit alone. At home: one good amarena, never the neon kind.
