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Clover Club
agitadoCoupe3 raspberries on a pick19% vol
Pre-Prohibition pink: gin, raspberry, lemon and egg white whipped into a rosy cloud. Named after a club of newspapermen who clearly had taste.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- London Dry Gin45 ml
- Raspberry syrup15 ml
- Fresh lemon juice15 ml
- Dry vermouth15 ml
≈ 113 ml · 1.7 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Dry-shake all ingredients with egg white (no ice) for 10 seconds.
- 2Add ice, shake hard again.
- 3Double-strain into a chilled coupe.
- 4Three raspberries on a pick across the rim.
El consejo de Remy
Dry-shake first — no ice — to build the foam, THEN shake with ice to chill. Skip that step and the cloud never forms; the raspberries will judge you.
