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Bramble
agitadoRocks glassblackberries + lemon slice18% vol
A gin sour wearing a blackberry cape: the liqueur bleeds through crushed ice like autumn arriving mid-sip.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- London Dry Gin50 ml
- Fresh lemon juice25 ml
- Simple syrup 1:115 ml
- Blackberry liqueur (drizzle)15 ml
≈ 131 ml · 1.9 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Shake gin, lemon and syrup; strain over CRUSHED ice.
- 2Drizzle the blackberry liqueur over the top.
- 3Blackberries and a lemon slice.
El consejo de Remy
Crushed ice is the point — the slow melt keeps rebalancing the drink while you drink it. Clever, hè?
