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Clover Club
secouéCoupe3 raspberries on a pick19% vol
Pre-Prohibition pink: gin, raspberry, lemon and egg white whipped into a rosy cloud. Named after a club of newspapermen who clearly had taste.
Doux
Acidulé
Amer
Fort
Frais
Ingrédients
- London Dry Gin45 ml
- Raspberry syrup15 ml
- Fresh lemon juice15 ml
- Dry vermouth15 ml
≈ 113 ml · 1.7 Verres standards
Ouvrir dans le labo de mixologieLa préparation
- 1Dry-shake all ingredients with egg white (no ice) for 10 seconds.
- 2Add ice, shake hard again.
- 3Double-strain into a chilled coupe.
- 4Three raspberries on a pick across the rim.
Le conseil de Remy
Dry-shake first — no ice — to build the foam, THEN shake with ice to chill. Skip that step and the cloud never forms; the raspberries will judge you.
