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Remy Original
Kakamotobi
agitadoTiki glassbanana leaf + flaming lime14% vol
Named for the Ghanaian masquerade festival — and it drinks like one: two rums, apio, passion fruit, tropical juices, grenadine, and a lime on fire. A parade in a tiki glass.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- White rum35 ml
- Apio35 ml
- Triple sec20 ml
- Passion fruit liqueur20 ml
- Spiced rum20 ml
- Pineapple juice70 ml
- Orange juice20 ml
- Fresh lime juice20 ml
- Grenadine10 ml
- Angostura bitters (dash)1 ml
≈ 314 ml · 3.5 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Shake everything hard with ice.
- 2Pour into a tiki glass and pack with crushed ice to the top.
- 3Garnish with banana leaves at the back of the glass.
- 4Hollow a lime third, add a dash of overproof rum, light it carefully and float it on top.
El consejo de Remy
Yes, the lime gets LIT — a spoon of overproof rum in a hollowed lime shell, one match, instant festival. Keep hair and banana leaves clear of the flame, hè.
