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Mai Tai
agitadoRocks glassmint + lime shell20% vol
The tiki flagship: two rums, lime, orange liqueur and almond syrup — engineering disguised as a beach.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- White rum30 ml
- Dark rum30 ml
- Orange liqueur (triple sec)15 ml
- Fresh lime juice25 ml
- Orgeat (almond syrup)15 ml
≈ 144 ml · 2.2 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Shake everything with crushed ice.
- 2Pour unstrained into a rocks glass.
- 3Garnish with mint and a spent lime shell.
El consejo de Remy
Orgeat is the keel of this boat: too little and it capsizes into sour, too much and you are drinking marzipan at sea.
