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Irish Coffee Magic
costruito direttamente nel bicchiereLong glass mugLightly whipped double cream, nutmeg & mace7% vol
Thank you Chapter One in Dublin for this exceptional Irish Coffee creation. Recreate this truly delicious Irish coffee for those cold winter nights and hot summer evenings — an amazing Irish coffee. Enjoy!
Süss
Sauer
Bitter
Stark
Frisch
Zutaten
- Hot coffee (or a long espresso)120 ml
- Irish whiskey (e.g. Jameson), 50–80 ml to taste50 ml
- Double cream, lightly whipped100 ml
- Brown cane sugar (2 tsp)
- Nutmeg & mace, freshly grated
≈ 302 ml · 1.6 Bicchieri standard
Apri nel laboratorio di miscelazioneEcco come funziona
- 1Put a pan on the heat, add the sugar and caramelise it gently until golden brown (120–125 °C). Add the whiskey — it can flame up, that is fine, just be careful. Let the flames die down.
- 2Add the coffee, stir gently and give it 10 seconds on very low heat — do not let the coffee boil!
- 3Pour into a long glass mug to about 60–70 %. Float the double cream over the back of a spoon (make sure it is not too cold).
- 4Grate some nutmeg and mace over the top.
Il consiglio di Remy
Never let the coffee boil, and pour the cream over the back of a spoon so it floats — the caramelised sugar-and-whiskey base is what lifts this above every bar version.
