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Remy Original
The Gold Coast
directo en el vasoChampagne flutelemon swirl + gold foil16% vol
The house celebration serve: a bitters-soaked sugar cube, cognac, champagne — and actual gold drifting through the bubbles. Named for the Gold Coast, worn like a crown.
Dulce
Ácido
Amargo
Fuerte
Fresco
Ingredientes
- Angostura bitters (1 tsp)5 ml
- Sugar cube4 ml
- Cognac25 ml
- Champagne100 ml
≈ 150 ml · 1.9 Copas estándar
Abrir en el laboratorio de mezclasPaso a paso
- 1Soak the sugar cube with the bitters on a bar spoon, drop it into the flute.
- 2Add the cognac.
- 3Scatter in the gold foil shards.
- 4Top slowly with champagne, garnish with a lemon swirl.
El consejo de Remy
Douse the cube ON the spoon, not in the glass — control, always control. And add the gold before the champagne so it dances up with the mousse.
