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Dahl Remy Style
CuisineIndian78 minFacile≈ 680 kcallu 5269×

Dahl Remy Style

Dahl mean lentils in Indian. I love lentils they are healthy and tasty. Try this version of my Dahl ala Remy. A great dish to make a day or 2 in advance to let the flavors dance together.

Dahl mean lentils in Indian. I love lentils they are healthy and tasty. Try this version of my Dahl ala Remy. A great dish to make a day or 2 in advance to let the flavors dance together.

≈ 680 kcal · 32 g de protéines · 82 g de glucides · 26 g de lipides — estimation IA par portion

Ingrédients

Préparation

  1. 1

    Add 1.5 liters of water to the lentils and start the cooking process.

  2. 2

    Roast the cumin seeds for 2 - 3 minutes. Add some oil and fry the onions gently till glazed. Add the garlic and continue to fry for another 10 minutes slowly.

  3. 3

    Add the chilies to taste, gartam masala, coriander and fresh ginger. Cook for another 5 minutes and add to the lentils in the other pan.

  4. 4

    Gently cook together for 1 hour or longer. If you like add the coconut milk to give it a more cremy texture.