KochenIndian78 Min.Einfach≈ 680 kcal5269× gelesen

Dahl Remy Style

Name: Dahl Remy Style
Cook time: 78 min
Total time: 78 min
Cuisine: Indian
Ingredients: 500 grams washed lentils. Try different types to get a creative different result; 3 tsp turmeric; 2 tsp garam masala; 2 tsp ground coriander; 75 grams of fresh ginger, finely grated; knobs unsalted butter; 4 tsps cumin seeds roasted; 2 onions finely chopped; 4-6 cloves garlic, finely sliced not pressed!; 1-2 fresh green chillies finely chopped; 2-3 tomatoes, chopped small and remove the green bottom; 1 can of creme coconut milk

Dahl mean lentils in Indian. I love lentils they are healthy and tasty. Try this version of my Dahl ala Remy. A great dish to make a day or 2 in advance to let the flavors dance together.

≈ 680 kcal · 32 g Protein · 82 g Kohlenhydrate · 26 g Fett — KI-Schätzung pro Portion

Zutaten

Zubereitung

1
Add 1.5 liters of water to the lentils and start the cooking process.
2
Roast the cumin seeds for 2 - 3 minutes. Add some oil and fry the onions gently till glazed. Add the garlic and continue to fry for another 10 minutes slowly.
3
Add the chilies to taste, gartam masala, coriander and fresh ginger. Cook for another 5 minutes and add to the lentils in the other pan.
4
Gently cook together for 1 hour or longer. If you like add the coconut milk to give it a more cremy texture.

Wenn dir das schmeckt…

Lamb Curry
Going Greek - Greek Rice with Feta, Giros and Tzaziki
Sunny Tomato Sugo with Med Style Meatballs (Almost Vegetarian :))
Spargel Time - Asparagus Soup and Dutch Meatballs (The 'Panna Cotta' Draft)