Zug · Switzerland
Genuss Galerie Roethelberg: Fine Dining in Zug
86/100Genuss Galerie Roethelberg: Fine Dining in Zug
Genuss Galerie RöthelbergRestaurant
Assiette
4.0
Service
5.0
Cadre
5.0
Carte des vins
3.0
4.9
53 avis
🕐 Horaires d'ouverture ▾
- Monday: Closed
- Tuesday: Closed
- Wednesday: 11:30 am – 2:00 pm, 6:00 – 11:00 pm
- Thursday: 11:30 am – 2:00 pm, 6:00 – 11:00 pm
- Friday: 11:30 am – 2:00 pm, 6:00 – 11:00 pm
- Saturday: 11:30 am – 2:00 pm, 6:00 – 11:00 pm
- Sunday: 11:30 am – 3:30 pm
Coups de cœur
- ✦Risotto
- ✦Service
- ✦Panoramic view
- ✦Location
- ✦Bring your own wine
- ✦Dennis
- ✦Sascha!
Déceptions
- ▾Wine glasses
- ▾Wine selection
The Head Chef
Dennis Siesser
Dennis Siesser is the Executive Chef and host of the Genuss Galerie Roethelberg in Zug. He stands for a modern, precise, and consistently product-oriented cuisine of the highest standard. In addition to his own creations, he also brings the rotating menus of renowned international guest chefs to life in the restaurant.
Executive Chef and host at the Genuss Galerie Roethelberg in Zug since its opening in April 2025
Executive Chef at the 5-star superior hotel Kempinski Palace Engelberg (responsible for the Cattani Brasserie) from September 2023
Executive Chef at the Frutt Mountain Resort (managed by Kempinski) in Kerns from November 2021
Experience in various Michelin-starred restaurants, including the one-star Restaurant Schwarzer Adler in Vogtsburg, Germany
Apprenticeship and early career stages in his hometown of Stuttgart
Location & History
The Genuss Galerie Röthelberg is located at Blasenbergstrasse 15 in Zug, offering spectacular views of Lake Zug and the Swiss Alps. The historic building was originally moved to its current location from the St. Verena Chapel by Melchior Schell, and was built in its present form in 1902. After various uses as a traditional tavern and Italian ristorantes, the city-owned venue reopened in April 2025 with an innovative guest chef concept.
The restaurant is located at Blasenbergstrasse 15 in Zug, above the old town at the foot of the Zugerberg.
The building was originally dismantled near the St. Verena Chapel and rebuilt at its current location.
Historically, the name 'Röthel' goes back to the ginger-red hair of the former landlady Dorothea Schell-Utinger (up to 1822).
The current main building and the adjacent utility building were erected in 1902.
Previous restaurant names at this address were 'Ristorante Pasteria Röthelberg' and most recently 'Ristorante Noi Röthelberg'.
Following its closure in August 2024, the city of Zug leased the property to new operators, leading to its reopening in April 2025 as the 'Genuss Galerie Röthelberg'.
The Good, the Bad & the Ugly
Ce que j'ai lu dans la presse et en ligne sur cette adresse avant et après ma visite — résumé ici en quelques mots pour t'aider à situer mes impressions.
The Good
- ✦Das innovative Gastrokonzept kombiniert regionale Küche mit wechselnden, hochkarätigen nationalen und internationalen Gastköchen (wie Moses Ceylan, Silvia Manser oder Michèle Meier), um Zug als kulinarische Destination zu stärken.[2][5]
- ✦Die Gäste loben die grandiose Aussicht auf die Stadt Zug, den Zugersee und die Schweizer Alpen.[1]
- ✦Das Restaurant bietet eine klare Menüstruktur mit drei exklusiven Abendmenüs (in 2 bis 5 Gängen), was aktiv zur Minimierung von Food Waste beiträgt.
- ✦Unter der Leitung von Gastgeber und Executive Chef Dennis Siesser, der Erfahrung aus Michelin-Sterne-Restaurants mitbringt, wird eine hohe kulinarische Qualität geboten.[5]
The Ugly
- 🤠Das Vorgänger-Restaurant Röthelberg musste im August 2024 aufgrund von akutem Fachkräftemangel durch das damalige Pächterpaar geschlossen werden, bevor das neue Konzept im April 2025 startete.[5]
Galerie
C'était où ?
Blasenbergstrasse 15, 6300 Zug, Switzerland